When it comes to the ingredients in our kitchen, we don’t choose the cheapest – we choose the best. Home-grown and local produce come first: this way you know what you are putting in your mouth, while we can support local farmers and the people we trust.
Naturally…
Nature has always inspired us and it plays a leading role in our cuisine, whether in hearty South Tyrolean dishes or in lighter Mediterranean fare. Our quality standards form the cornerstone not only for our hotel kitchen but also for our attentive yet discreet service.